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Create an accountOur Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse! Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
Country of Origin: Chile Crush Date: May 2022
Taste Panel Assessment: Fruitiness 4.8, Bitterness 3.9, Pungency 4.5
*Biophenols: 546.7 ppm, FFA: 0.28, Oleic Acid: 76.0, Peroxide: 3.5, DAGs: 92.57, *PPP: <1.0, Squalene: 8,474.0 ppm, A-Tocopherols: 228.9 ppm
* As measured at the time of crush
Certified Kosher Ⓤ