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Create an accountOur Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity, this is an incredibly well-balanced olive oil.
Country of Origin: Spain Crush Date: November 2025
Taste Panel Assessment: Fruitiness 5.0, Bitterness 3.3, Pungency 4.0
*Biophenols: 664 ppm, FFA: 0.25, Oleic Acid: 70.59, Peroxide: 3.7, DAGs: 92.7, *PPP: <0.6, Squalene: NA, A-Tocopherols: NA
* As measured at the time of crush
Certified Kosher Ⓤ