Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
This Manzanillo has dominant characteristics of green almond in the middle, a floral nose and a splendid pink peppercorn finish!
Country of Origin: Australia Crush Date: May 2019
Taste Panel Assessment: Fruitiness 5.0, Bitterness 3.0, Pungency 3.3
*Biophenols: 331.5 ppm, FFA: 0.20, Oleic Acid: 74.9, Peroxide: 3.8, DAGs: 98.0, *PPP: <0.2, Squalene: 11,438.8 ppm, A-Tocopherols: 116.8 ppm
* As measured at the time of crush