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A special combination of hand-blended (mixed together but not ground) thyme, basil, summer savory, oregano and rosemary, with just a hint of marjoram, this blend represents the classic bounty and fragrance of the region. Herbs de Provence is used to add the flavor of the French countryside with ease and simplicity instead of using individual herbs. They are commonly used as a dry rub to season grilled and roasted meats, and as a seasoning in roasted chicken, baked fish and seafood, as well as in soups, gravies and vegetable dishes.
Blend this lovely mixture with some olive oil and red wine vinegar for a classic vinaigrette, or simply sprinkle some over a soft goat cheese along with a drizzle of fresh olive oil! The possibilities are endless.
Ingredients: thyme, basil, summer savory, oregano, rosemary and marjoram