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This beautifully balanced Spanish Picual has prominent notes of tomato leaf and stone fruit with a creamy center, lingering pepper, and an astringent finish. Visually stunning and complex in flavor.
Country of Origin: Spain Crush Date: November 2020
Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.3
*Biophenols: 291.1 ppm, FFA: 0.14, Oleic Acid: 74.9, Peroxide: 4.4, DAG's: 97.5, *PPP: <1%, Squalene: 7,389.9, A-Tocopherols: 303.9
*As measured at the time of crush
Certified Kosher Ⓤ