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Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes, and displays both floral and leafy green vegetal flavors.
Country of Origin: Peru Crush Date: March 2023
Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.2 Pungency: 3.9
*Biophenols: 543.23 ppm FFA: 0.20 Oleic Acid: 67.52 Peroxide: 6.19 DAG's: 95.8 *PPP: 1.3 Squalene: 3,211.20 A-Tocopherols: 283.1
*As measured at the time of crush.
Certified Kosher (OU)
