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Our Peruvian Reserve is a single estate crush made from unique varieties like Pucudo and Picholine, along with Barnea, Arbequina, Coratina and Picual. It has a creamy mouth feel and displays sweet and herbal aromas, with notes of banana and tomato leaf! Superb!!
Country of Origin: Peru Crush Date: April 2022
Taste Panel Assessment: Fruitiness: 4.3 Bitterness: 3.6 Pungency: 3.9
*Biophenols: 418.8 ppm FFA: 0.22 Oleic Acid: 67.7 Peroxide: 4.6 DAG's: 93.0 *PPP: 1.3 Squalene: 4,858.8 A-Tocopherols: 260.3
*As measured at the time of crush.