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Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea olives picked simultaneously and crushed together. This masterful Cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.
Country of Origin: Peru Crush Date: March 2025
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
*Biophenols: 440.6 ppm FFA: 0.16 Oleic Acid: 68.11 Peroxide: 6.20 DAG's: 97.0 *PPP: <0.7 Squalene: 3,550 ppm A-Tocopherols: 277.0 ppm
*As measured at the time of crush.
Certified Kosher Ⓤ
