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Also known as our Cuvee', this Peruvian Reserve is a single estate crush made from unique varieties of Barnea, Arbequina, Coratina and Kalamata olives. It is complex with green fruit notes, green olive flavors, and a lovely fruity center!
Country of Origin: Peru Crush Date: April 2024
Taste Panel Assessment: Fruitiness: 4.6 Bitterness: 3.7 Pungency: 4.0
*Biophenols: 420.50 ppm FFA: 0.30 Oleic Acid: 68.22 Peroxide: 3.85 DAG's: 93.5 *PPP: <0.5 Squalene: 4,343 ppm A-Tocopherols: 243 ppm
*As measured at the time of crush.
Certified Kosher Ⓤ
