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Vibrant seasoning, refreshing ingredients, and diverse regional influences have earned dishes of Spain worldwide acclaim!
Delight all who enter your kitchen with Tortilla, Salsa Verde, Gazpacho, Croquettes, Pagatas Bravas, Empanadillas, Grilled Garlic Prawns with Chili, Homemade Chorizo, Sherry-based cocktails, and, of course, Sangria. Featuring a special section on how to make the perfect paella, this book gives you all you need to craft an evocative Spanish feast!
recipes in this cookbook utilize our Ultra Premium Extra Virgin Olive Oils, Rosemary Fused Olive Oil, and Grapefruit White Balsamic Vinegar. Of course many of our olive oils and balsamic vinegars may be substituted for variation.
