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Made with fresh wild Rosemary crushed with early harvest Chetoui olives from Northern Tunisia, this intensely aromatic fused herb oil embodies the heart and soul of pungent rosemary with savory herbal notes. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. Great for bread dipping too! Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, Ultra Premium White Balsamic, Neapolitan Herb Dark Balsamic, and Traditional Dark Balsamic. Crushed Fall 2024.
Product of Tunisia. All Natural Oil from Olives and Rosemary. No artificial flavors or additional ingredients.
Certified Kosher Ⓤ
