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If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Whole Fused Olive Oil, Garlic Olive Oil, Japanese Roasted Sesame Oil, Blood Orange Whole Fused Olive Oil, and Basil Olive Oil.
