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Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Dark Balsamic Vinegar, Raspberry Dark Balsamic Vinegar, Jalapeno White Balsamic Vinegar, Blenheim Apricot White Balsamic Vinegar, Aged Fig Dark Balsamic Vinegar and Pomegranate Dark Balsamic Vinegar.
Product of Tunisia. All Natural. No artificial flavors or additional ingredients.
Certified Kosher Ⓤ