Rose' White Balsamic Vinegar

Our Ultra-Premium Rose' Balsamic starts with a selection of the best quality grape must and wine vinegar.  Trebbiano, Albana, and Montuni grapes are typically used based on their complexity.  This balsamic has an average density of 1.25 and 3% acidity.  Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades.  It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.

Certified to be free from any additives, including thickening agents, sugar from sources other than grape must, colors, dyes and preservatives.

Ingredients:  Grape must, white wine vinegar, naturally occurring sulfites.

Try pairing with one of the following:  Persian Lime Olive Oil, Fused Orange Olive Oil, Fused Baklouti Olive Oil, Tuscan Herb Olive Oil or Chiotle Olive Oil!