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Made from the Pinot Noir grape variety, this white balsamic vinegar truly boasts an impressive grape pedigree and highlights everything we enjoy about rose' wine... bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. It has just the right amount of tartness, with an acidity level of 5%. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill-bound asparagus and seafood!