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Crafted from Whoite Trebbiano Grape Must, our Ripe Peach White Balsamic Vinegar is gently cooked and barrel-aged in the traditional Modena style - without caramelization- so it retains its beautiful golden hue. The result is a birght, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Exceptionally versatile, it pairs effortlessly with any of our Ultra Premium olive oils or infused oils to create refreshing vinaigrettes, glazes, marinades and more.
Average fo 4% acidity.
All natural. No artificial flavors, no added sugar, no dyes or thickeners.
