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This vibrant, jewel-toned White Balsamic Vinegar combines the tart brightness of juicy California pomegranates with the delicate floral notes of winter quince. Crafted from authentic white balsamic condimento and aged up to 12 years in MOdena, Italy, it delivers a perfectly balanced sweet-tart flavor with a crisp finish.
Drizzle over salads, fruit, grilled chicken, or roasted vegetables. Pairs beautifully with Blood Orange Fused Olive Oil, Persian Lime Olive Oil, or fruit-forward Ultra Premium olive oils like Hojiblana and Picual!
Average of 4% acidity.
All natural. No artificial flavors, no added sugar, no dyes or thickeners.
