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Create an accountOur Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
Country of Origin: Spain Crush Date: November 2024
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.7
*Biophenols: 468 ppm, FFA: 0.17, Oleic Acid: 73.41, Peroxide: 5.8, DAGs: 93.9, *PPP: 0.9, Squalene: 7,137.5 ppm A-Tocopherols: 316.5 ppm
*As measured at the time of crush
Certified Kosher Ⓤ