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This limited production Hojiblanca by Melgarejo is herbaceous and complex with huge "fruit". It is unique and possibly the finest batch yet, with pronounced notes of stone fruit, sweet green tomato, and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out its emerald hue! Melgarejo's hojiblancas are always award-winning!
Country of Origin: Spain Crush Date: November 2020
Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.3
*Biophenols: 417.5 ppm, FFA: 0.17, Oleic Acid: 77.6, Peroxide: 6.1, DAGs: 97.7, *PPP: <1.0, Squalene: 6,972.5 A-Tocopherols: 284.5
*As measured at the time of crush
Certified Kosher Ⓤ