Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
High phenol, floral and incredibly balanced Hoji! Dominant notes of green apple, green avocado, with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. Produced by Melgarejo.
Country of Origin: Spain Crush Date: October 2019
Taste Panel Assessment: Fruitiness: 6.0, Bitterness: 4.5, Pungency: 5.0
*Biophenols: 507.6 ppm, FFA: 0.20, Oleic Acid: 77.5, Peroxide: 4.0, DAGs: 97.6, *PPP: <1.0, Squaline: 11,660.9.6, A-Tocopherols: 248.9
*As measured at the time of crush