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Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun-ripened tomato with a creamy confectionary middle.
Country of Origin: Australia Crush Date: May 2024
Taste Panel Assessment: Fruitiness: 6.5 Bitterness: 2.0 Pungency: 2.0
*Biophenols: 119.4 ppm, FFA: 0.29, Oleic Acid: 75.1, Peroxide: 4.3, DAGs: 94.0, *PPP: <0.2, Squalene: 9,793.8 ppm A-Tocopherols: 318.9 ppm
*As measured at the time of crush
Certified Kosher Ⓤ
