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Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
Country of Origin: Australia Crush Date: May 2023
Taste Panel Assessment: Fruitiness: 6.5 Bitterness: 2.0 Pungency: 2.0
*Biophenols: 191.9 ppm, FFA: 0.26, Oleic Acid: 75.6, Peroxide: 4.3, DAGs: 94.0, *PPP: <0.2, Squalene: 9,116.2 ppm A-Tocopherols: 330.3 ppm
*As measured at the time of crush
Certified Kosher Ⓤ