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Our ever popular Australian Hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.
Country of Origin: Australia Crush Date: May 2022
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.8 Pungency: 3.0
*Biophenols: 186.3 ppm, FFA: 0.17, Oleic Acid: 75.5, Peroxide: 4.7, DAGs: 94.5, *PPP: <1.0, Squalene: 8,320.1 ppm A-Tocopherols: 329.0 ppm
*As measured at the time of crush
Certified Kosher Ⓤ
