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High phenol, floral and incredibly balanced Hoji! Dominant notes of green apple, green avocado, with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. Produced by Melgarejo.
Country of Origin: Spain Crush Date: October 2019
Taste Panel Assessment: Fruitiness: 6.0, Bitterness: 4.5, Pungency: 5.0
*Biophenols: 507.6 ppm, FFA: 0.20, Oleic Acid: 77.5, Peroxide: 4.0, DAGs: 97.6, *PPP: <1.0, Squaline: 11,660.9.6, A-Tocopherols: 248.9
*As measured at the time of crush
