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Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and is an exceptional example of the variety!
Country of Origin: Chile Crush Date: May 2025
Taste Panel Assessment: Fruitiness: 4.8 Bitterness: 3.7 Pungency: 4.0
*Biophenols: 399.6 ppm, FFA: 0.24, Oleic Acid: 76.3, Peroxide: 5.19, DAGs: 90.9, *PPP: <0.7, Squalene: 4,422.9 ppm A-Tocopherols: 230.5 ppm
*As measured at the time of crush
Certified Kosher Ⓤ