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Our limited production Frantoio displays high fruitiness scores with creamy flavors of banana and tropical green fruit, and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.
Country of Origin: Australia Crush Date: May 2024
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.0 Pungency: 2.0
*Biophenols: 282.2 ppm, FFA: 0.16, Oleic Acid: 73.4, Peroxide: 6.8, DAGs: 94.4, *PPP: <0.2, Squalene: 3,432.6 ppm A-Tocopherols: 243.2 ppm
*As measured at the time of crush
Certified Kosher Ⓤ