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Our Chilean Frantoio displays juicy red apple and floral notes on the nose, and an herbaceous center followed by a savory finish with lingering pepperiness.
Country of Origin: Chile Crush Date: May 2026
Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0
*Biophenols: 250.3 ppm, FFA: 0.16, Oleic Acid: 75.01, Peroxide: 5.47, DAGs: 95.3, *PPP: <0.6, Squalene: 4,577.1 ppm A-Tocopherols: 206.8 ppm
*As measured at the time of crush
Certified Kosher Ⓤ