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This high polyphenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise, with pronounced lingering pepper!
Country of Origin: Peru Crush Date: April 2026
Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.0
*Biophenols: 606.8 ppm, Oleic Acid: 71.76, FFA: 0.31, Peroxide: 4.43, DAGs: 94.7, *PPP: <0.6, Squalene: 4,705.7 ppm, A-Tocopherols: 307.8 ppm
Certified Kosher Ⓤ