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This super high biophenol Chilean olive oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy antioxidants. There is a delayed pepper note that is wonderfully bitter and pungent, typical of a high phenol oil. Our highly awarded Croatian starts off with a deceptively sweet and creamy front. A slightly bitter center gives way to a jolt of pungency on the finish...
Country of Origin: Chile Crush Date: May 2020
Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 4.5 Pungency: 5.0
*Biophenols: 603.9 ppm, Oleic Acid: 76.9, FFA: 0.17, Peroxide: 5.2, DAGs: 96.3, *PPP: <1.0, Squalene: 4,166 ppm, A-Tocopherols: 269 ppm