Cookbook - Greece (E. Lycopolus)

One of the many charms of Greek fare is the myriad of spices used, especially when the combinations are unconventional. Whether you're just dabbling in this ancient cuisine or yearning to try something more adventurous than Greek salad, this brand new cookbook will demystify Greek recipes!

Enchant your dinner guests with four courses of authentic Greek dishes, starting with Lemon Garlic Hummus and Fresh Homemade Pita Bread, followed by Rosted Pumpkin Soup.  A main course of Lamb Sliders with Pickled Onion Slaw will have your friends and family salivating!  This cookbook will inspire countless memorable evenings overflowing with friends, fun and food!

Recipes in this cookbook utilize our Lemon Fused Olive Oil, Garlic Infused Olive Oil, Black Cherry Dark Balsamic Vinegar, and Apricot White Balsamic Vinegar.  Of course many of our olive oils and balsamic vinegars may be substituted for variation.