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Our Portuguese Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. This Reserve displays bitter, herbaceous notes of radicchio and salad greens with pronounced floral notes on the back end and loads of pungency.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Crush Date: October 2025 Country of Origin: Portugal
Taste Panel Assessment: Fruitiness: 6.2 Bitterness: 5.7 Pungency: 5.2
*Biophenols: 626 ppm, FFA: 0.12, Oleic Acid: 73.58, Peroxide: 3.1, DAGs: 97.58, *PPP: <0.1, Squalene: 7,800 ppm, A-Tocopherols: 316 ppm
*As measured at the time of crush
Certified Kosher Ⓤ
