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Our Portuguese Cobrancosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Crush Date: October 2025 Country of Origin: Portugal
Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.5 Pungency: 5.1
*Biophenols: 507 ppm, FFA: 0.13, Oleic Acid: 73.31, Peroxide: 3.4, DAGs: 96.8, *PPP: <0.1, Squalene: A-Tocopherols:
*As measured at the time of crush
Certified Kosher Ⓤ
