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This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
Crush Date: November 2018
Country of Origin: Portugal
*Biophenols: 384.1 ppm, FFA: 0.12, Oleic Acid: 75.8, Peroxide: 7.6, DAGs: 96.4, *PPP: <1.0
*As measured at the time of crush