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Summer Peach Caprese Salad
This recipe combines the subtly sweet juiciness of fresh peaches with an herbal infusion of basil and olive oil, rounded out with good quality ricotta cheese, for a delightful summer salad!
8 oz. good quality whole milk ricotta
A large ripe peach, sliced in 1/4" slices (8 slices)
1/4 cup fresh torn basil leaves
2 tablespoons our ORTOO Ripe Peach White Balsamic Vinegar
2 tablespoons any unflavored *ORTOO Ultra-Premium Extra Virgin Olive Oil
salt & pepper to taste
*(“ORTOO” - Olive R Twist Olive Oil)
Arrange the sliced peaches on a platter sandwiching one tablespoon of ricotta between the slices. Whisk the *ORTOO Ultra-Premium Olive Oil with the *ORTOO Ripe Peach White Balsamic Vinegar and drizzle the peaches and ricotta with the dressing. Season with salt and pepper and scatter fresh basil leaves over the peaches.