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Gorgonzola and Walnut Crostini
Wonderful any time of the year, this delicious yet easy-to-make appetizer is sure to appeal to even the most sophisticated palates!
French baguette, sliced
Olive R Twist Ultra Premium olive oil of choice
Olive R Twist Honey Ginger White Balsamic vinegar
Preheat oven to 400 degrees. Slice baguette into 1/2 inch-thick slices and drizzle generously with the olive oil. Toast in oven for approximately 5 minutes, or until slightly browned. Top with Gorgonzola cheese, chopped walnuts, and a drizzle of Honey Ginger White Balsamic vinegar.