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Chimichurri (The other 'Pesto'!)
Use as a bright counterpoint with roasted or grilled meats, poultry, grilled vegetables, pasta, salads, on pizza, or as a marinade! This is an all-purpose flavor enhancer that brings serious life to the party!
1 cup firmly packed fresh flat-leaf parsley leaves
3 medium garlic cloves
3 tbsp. packed fresh oregano leaves
1/3 cup Olive R Twist Ultra Premium Extra Virgin Olive Oil
2 tbsp. Olive R Twist Champagne vinegar
1 tsp. sea salt
1/8 tsp. freshly ground black pepper
1/2 tsp. red pepper flakes
Place all the ingredients into the bowl of a food processor. process until finely chopped but stop short of making a fine paste. Scrape the chimichurri into a bowl and adjust the seasonings as desired. This can be served immediately but it benefits from being allowed to sit for a few hours in the refrigerator. while the flavors meld. However, if chilled, return to room temperature before serving.
Keeps well for up to 3 days covered and refrigerated.
Makes approximately 3/4 cups of sauce.