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Create an accountOur Peruvian Arbequina has a creamy mouth feel and displays notes green almond and savory artichoke, along with ripe berry and a pleasing peppery finish!
Crush Date: April 2025 Country of Origin: Chile
Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5
*Biophenols: 379.3 ppm, FFA: 0.19, Oleic Acid: 61.35 Peroxide: 4.8, DAGs: 96.3, *PPP: <0.5 Squalene: 2,485 A-Tocopherols: 255
*As measured at the time of crush
Certified Kosher Ⓤ