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This California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke and tarragon, with fleeting pepperiness! Delicious!
Crush Date: November 2022 Country of Origin: California, USA
Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.0
*Biophenols: 352.8 ppm, FFA: 0.19, Oleic Acid: 63.89, Peroxide: 7.47, DAGs: 93.4, *PPP: <0.7 Squalene: 1,842.5 A-Tocopherols: 346.2
*As measured at the time of crush
Certified Kosher Ⓤ