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This California Arbequina has a creamy almond center, and delicate notes of pepper on the back end! This is a great baking oil, perfect for confectionary applications.
Crush Date: November 2020 Country of Origin: USA (California)
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8
*Biophenols: 236.9 ppm, FFA: 0.28, Oleic Acid: 63.8, Peroxide: 3.3, DAGs: 88.9, *PPP: <1.0 Squalene: 2,300.73 A-Tocopherols: 222.7
*As measured at the time of crush
Certified Kosher Ⓤ