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This early California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples of this olive, it is creamy with notes of savory herb and banana.
Country of Origin: USA (California) Crush Date: November 2023
Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.0
*Biophenols: 234.28 ppm FFA: 0.13 Oleic Acid: 73.17 Peroxide: 3.39 DAG's: 94.8 *PPP: <0.6 Squalene: 2,891.6 A-Tocopherols: 344.8
* As measured at the time of crush.
Certified Kosher Ⓤ
