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- 1 bottle Rose Champagne, very cold
- Angostura bitters (you will need a few dashes per drink)
- 4 teaspoons of Elderflower White Balsamic
- Fresh berries for garnish, optional
Start off by adding a teaspoon to your glass , add a dash of Angostura bitters and fill the glass with champagne. Garnish with fresh berries and enjoy.
