Balsamic Marinade Tri-Tip Recipe

• 3-4 lbs. Tri-Tip Roast
• 2/4 cup Black Mission Fig Dark Balsamic Vinegar
• ¼ cup Neapolitan Herb Balsamic Vinegar
• ¼ cup soy sauce
• 2 tablespoons Ultra Premium Olive Oil of choice
• 2 crushed garlic cloves
• ½ teaspoon black pepper

Combine; soy sauce, Neapolitan Herb Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, Ultra Premium Olive oil of your choice, crushed garlic cloves, and black pepper in a zip-top bag add Tri-Tip, marinate in the refrigerator for at least 12 hours. Remove the meat from the marinade, let sit 40 minutes. Smoke, grill or broil until cooked to your desired degree of doneness.