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This Portuguese Organic Cuvee' is comprised of exceedingly rare Northern Portuguese dry farmed traditional olive varieties, including Madural, Negrinha and Cobrancosa from the stunning Douro Valley region. The trees are harvested from ancient orchards where more than one olive variety was planted. This balanced oil displays notes of tomato leaf and green almond, with a creamy mouth feel and pleasing pepper finish indicative of these Northern non-irrigated trees.
Country of Origin: Portugal Crush Date: November 2024
Taste Panel Assessment: Fruitiness: 4.3 Bitterness: 3.4 Pungency: 3.4
*Biophenols: 238.5 ppm, *FFA: 0.25, *Oleic Acid: 75.15, *Peroxide: 3.7, *Squalene: 6,047.8 ppm, *A-Tocopherols: 271 ppm
* As measured at the time of crush
Certified Kosher Ⓤ
Certified Kosher