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Oliana is a recent cultivar and the result of crossing Arbosana and Arbequina trees. It is delicate with a pleasing creamy mouth feel and displays notes of green almond plus lingering banana. This olive oil has a particularly delicious fruitiness to it!
Country of Origin: Portugal Crush Date: November 2022
Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
*Biopnenols: 222.3 ppm, FFA: 0.14, Oleic Acid: 72.11, Peroxide: 8.22, DAG's: 95.4, *PPP: <0.7
*As measured at the time of crush
Certified Kosher Ⓤ
