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A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
Country of Origin: Italy Crush Date: November 2019
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5
*Biophenols: 280.4 ppm, FFA: 0.19, Oleic Acid: 70.7, Peroxide: 6.3, DAG's: 93.6, *PPP: <1.0, Squalene: 7,232.4, A-Tocopherols: 201.1
*As measured at the time of crush
This product is certified Kosher 'Pareve'