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A coveted variety native to Sicily, this Italian Nocellara showcases sweet berry, apple and confectionary notes. It is balanced with a desirable astringency; pepperiness and a pleasant creamy mouth feel!
Country of Origin: Italy Crush Date: November 2020
Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.8 Pungency: 4.0
*Biophenols: 357.7 ppm, FFA: 0.15, Oleic Acid: 72.1, Peroxide: 5.1, DAG's: 96.6, *PPP: <1.0, Squalene: 9,956.8, A-Tocopherols: 161.9
*As measured at the time of crush
Certified Kosher Ⓤ