Koroneiki Ultra Premium Olive Oil

This limited production Portuguese Koroneiki displays a creamy mouth feel, with notes of unripe banana, green almond and pleasing pepper.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.  This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Country of Origin:  Portugal     Crush Date:  October 2025

Taste Panel Assessment:  Fruitiness: 6.0, Bitterness: 5.7, Pungency: 5.4

*Biophenols:  488 ppm, FFA:  0.11, Oleic Acid:  76.31, Peroxide:  3.1, DAGs:  97.01, *PPP:  <0.1, Squalene: 5,136.8 A-Tocopherols:  240.6

*As measured at the time of crush

Certified Kosher Ⓤ