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This limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat, followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content, and more specifically, a very high concentration of Oleocanthal, at 468 ppm. Flavor notes include creamy green almond, and a confectionary center followed by a moderate amount of bitterness and throat catching burn, similar to Szechuan peppercorn.
Country of Origin: Greece Crush Date: October 2024
Taste Panel Assessment: Fruitiness 5.2, Bitterness 4.0, Pungency 4.5
*Biophenols: 654 ppm, FFA: 0.12, Oleic Acid: 72.58, Peroxide: 4.33, DAGs: 96.3, *PPP: <1.0
*As measured at the time of crush
Certified Kosher Ⓤ
Certified Kosher Ⓤ