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This early harvest Greek Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel, followed by a wallop of pepperiness consistent with high Oleocanthal content. The combination of picking the fruit early at an extremely low green maturity index, and the minimal processing of this oil, has resulted in high phenol content, but more significant is the extraordinarily high and healthful amounts of the antioxidant Oleocanthal! Oleocanthal content is 338.1 (NMR phenols* = 1,576, of which Oleocanthal is 1,022 ppm)!
Country of Origin: Greece Crush Date: October 2022
Taste Panel Assessment: Fruitiness 4.5, Bitterness 3.0, Pungency 4.0
*Biophenols: 505.3 ppm, FFA: 0.13, Oleic Acid: 75.1, Peroxide: NA, DAGs: 97.8, *PPP: <1.0, Squalene: NA, A-Tocopherols: NA
*As measured at the time of crush
Certified Kosher Ⓤ