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Our South Australian Jalapeño Fused Olive Oil is both fruity and spicy. Its made by combining fresh green, early harvest Frantoio olives with a large portion of fresh Jalapeño peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeño Fused Olive Oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: HOT!
Terrific with Mango White Balsamic Vinegar, Pineapple White Balsamic Vinegar, Traditional Dark Balsamic Vinegar, and Dennisimo Dark Balsamic Vinegar!
Certified Kosher (OU)
