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Made with fresh wild sage crushed with early harvest, fresh picked Greek olives, using 100% mechanical cold extraction methods. This oil has captured the best qualities of sage without the woodsy, resinous flavor. This 'agrumato' process has kept the delicacy and romance that is true to this herb, and is beautifully translated into fused oil. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, and mind-blowing with roasted potatoes! Pairs nicely with our Sicilian Lemon White Balsamic Vinegar and Pomegranate Dark Balsamic Vinegar.
Best of Class "Gold" winner - Los Angeles EVOO Competition.
Product of Greece.
All natural. No artificial flavors or additional ingredients.
Certified Kosher Ⓤ