Frantoio-Leccino Ultra Premium Olive Oil

Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency.  Both varieties shine in this classic Chilean example!

Country of Origin:  Chile            Crush Date:  May 2024

Taste Panel Assessment: Fruitiness: , Bitterness: , Pungency: 

*Biophenols:  510.8 ppm, FFA:  0.17, Oleic Acid:  75.19 Peroxide:  3.43, DAGs:  95.6, PPP*:  0.3,  Squalene:  3,635.0 ppm, A-Tocopherols:  235.6 ppm

*As measured at the time of crush

Certified Kosher Ⓤ