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Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs, and malty notes, with nice astringency and lingering bitterness on the back end.
Country of Origin: Chile Crush Date: May 2019
Taste Panel Assessment: Fruitiness: 6.0, Bitterness: 4.0, Pungency: 5.0
*Biophenols: 437.5 ppm, FFA: 0.17, Oleic Acid: 74.1 Peroxide: 4.7, DAGs: 96.4, *PPP: <1.0, Squalene: 5836.7 ppm, A-Tocopherols: 272 ppm