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This new olive variety is a cross between the Arbosana and Koroneiki olives. The olive oil has a unique floral component of nasturtium blossom, as well as creamy vegetal notes or artichoke.
Our partner producer (SAOV) in Portugal is using a vacuum during malaxation to remove all of the oxygen in this processing state where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry, plus the flavor characteristics while reducing other oxidation markers.
Country of Origin: Portugal Crush Date: November 2022
Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.5 Pungency: 4.0
*Biophenols: 536.3 ppm, FFA: 0.21, Oleic Acid: 75.82, Peroxide: 4.52, DAG's: 94.2, *PPP: <0.7, Squalene: 2,714.7, A-Tocopherols: 329.6
*As measured at the time of crush
Certified Kosher Ⓤ