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Our dry-farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.
Country of Origin: Chile Crush Date: April - May 2026
Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5
*Biophenols: 437.7 ppm, Oleic Acid: 77.81, FFA: 0.16, Peroxide: 3.56, DAGs: 97.2, *PPP: <0.6
Squalene: 7,233.1, A-Tocopherols: 260.3
Certified Kosher Ⓤ
