Cooking Class September 9, 2026 - Chef Angie

Our first class of the season, this class will teach us all about pickling various different types of vegetables using different balsamic vinegars, and you'll go home with your own pickling jar filled with deliciousness!  In addition, we will make a Peruvian chicken dish and crispy potatoes together that you can replicate at home for your own family!

Please feel free to bring a bottle of wine or your favorite adult beverage.  The class will begin at 7 PM, and will be limited to 14 participants.  Class participants will receive a 10% discount on any items purchased at the store the evening of the event.

Class reservations are non-refundable.  If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.

*recipes are subject to change.