Cooking Class November 4, 2026 - Chef Angie

What better way to celebrate the Holidays than with a 'celebration' charcuterie board!  The focus of this class will be making festively 'themed' charcuterie boards with Chef Angie.  Learn her tricks for designing your board to look professionally made and taste delicious at the same time!  You will go home with your own charcuterie board big enough for sharing!

Bring your appetite and a bottle of wine or your favorite beverage, if you like. Class will begin at 7PM, and will be limited to 14 participants.  Participants will receive a 10% discount on any purchases made on the evening of the event.

Class reservations are non-refundable.  If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.

* recipes subject to change.