Cooking Class March 11, 2026 - Chef Angie

Let's draw from the Irish for some luck this month!  Chef Angie will teach us how to make a delicious stuffed cabbage, an unforgettable Irish soda bread pudding with a caramel whiskey sauce, and of course a "green" spinach dip appetizer to start our evening!  

Bring your appetite, and a bottle of wine or your favorite beverage if you'd like.  Class will begin at 7PM, and will be limited to 14 participants.  Class participants will receive a 10% discount on any items purchased at the store the evening of the event.

Class reservations are non-refundable.  If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.

*recipes subject to change.