Cooking Class January 14, 2026 - Chef Angie

Here's to starting the New Year with a healthy, plant-based cooking class!  Join us as we explore healthy, vegan versions of some favorite dishes, including 'chicken' fingers made with cremini mushrooms, a classic caesar salad, and an Indian version of smashed potatoes!  Think 'comfort food' but the kind that you won't have to break your health goals for! 

Please feel free to bring a bottle of wine or your favorite adult beverage.  The class will begin at 7 PM, and will be limited to 14 participants.  Class participants will receive a 10% discount on any items purchased at the store the evening of the event.

Class reservations are non-refundable.  If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.

*recipes are subject to change.