Cooking Class April 8, 2026 - Chef Angie

This promises to be a most 'egg-cellent' cooking classs, as we learn how to incorporate eggs, a sure sign of Spring, into our special seasonal menus!  This evening's recipes will include individual sized frittatas, deviled green eggs and candied bacon ham, as well as Easter-inspired 'egg bread' that is sure to be the highlight of your brunch table!

Bring your appetite and a bottle of wine or your favorite beverage, if you like. Class will begin at 7PM, and will be limited to 14 participants.  Participants will receive a 10% discount on any purchases made on the evening of the event.

Class reservations are non-refundable.  If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.

* recipes subject to change.