Login
Log in if you have an account
Register
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
Create an account
Mardi Gras is around the corner, and this class will have you ready for it! Chef Angie will teach us how to make a delicious crab meat appetizer, a Louisiana-style jambalaya dish, and a traditional Mardi Gras King Cake to mark the occasion! New Orleans, here we come!
Bring your appetite and a bottle of wine or your favorite beverage if you like! Class will begin at 7 PM, and will be limited to 14 participants. Participants will receive a 10% discount on any purchases made on the evening of the event.
Class reservations are non-refundable. If we have a waitlist, we will attempt to fill your spot if you cannot make it, and we will be happy to refund you if we are successful.
*recipes subject to change.