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Learn how to make the ultimate BRUNCH BOARD with Chef Angie!
Spring is in the air, and there's nothing better than Spring salads and dishes that incorporate the season's best ingredients! Learn how to make deviled eggs, candied bacon, Angie's special avocado toast, and a 'hash' like you've never tasted! And a wonderful salad to start things off!
Class begins at 7 PM, and will be limited to 14 participants. Bring your appetite and a bottle of wine or your favorite beverage if you'd like! A 10% shopping discount will be offered to all attending the class on the evening of the event.
Class reservations are non-refundable. If we have a waitlist, we will attempt to fill your spot if you cannot make it, and will be happy to refund you if we are successful.
* recipes are subject to change.